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County of Orange > Health Care Agency > Public Health Services > Food Protection Program

Healthy Care Agency Food Protection Program

Restaurant & Food Facility
Inspection Violations

Food Protection Program

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Facility Details

 

LEES SANDWICHES

 

12550 BEACH BLVD

 

STANTON, CA 90680

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

*Inspection Reports are available for inspections dated after January 1, 2008.

**We are currently experiencing technical difficulties that may cause a delay in the PDF posting of the web reports.

Service Date

ROUTINE INSPECTION   Inspection report detail

10/21/2009

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Improper Holding Temperatures of PHF

Inappropriate Sanitizer Level/ Lack of Test Strips

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Improper Handwashing/Handwashing Sup.

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Evidence of Vermin Activity/Presence of Animals

FOLLOW-UP INSPECTION   Inspection report detail

6/25/2009

Previous inspection report violation(s) corrected

ROUTINE INSPECTION   Inspection report detail

6/12/2009

Improper Sanitizer Concentration/Method

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Inappropriate Sanitizer Level/ Lack of Test Strips

Improper Holding Temperatures of PHF

Lack of/Improper Handwashing/Handwashing Sup.

Facility not Fully Enclosed/Open Door/Air Curtain

REINSPECTION SCHEDULED

COMPLAINT INVESTIGATION, INITIAL   Inspection report detail

1/29/2009

Improper Holding Temperatures of PHF

FOLLOW-UP INSPECTION   Inspection report detail

1/2/2009

Previous inspection report violation(s) corrected

ROUTINE INSPECTION   Inspection report detail

12/18/2008

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Unsanitary Equipment/Utensil/Linen/Plumbing

Inappropriate Sanitizer Level/ Lack of Test Strips

Evidence of Vermin Activity/Presence of Animals

Improper Food Storage/Receiving

Uncleanliness of Premises/Trash Storage

Lack of/Improper Handwashing/Handwashing Sup.

REINSPECTION SCHEDULED

ROUTINE INSPECTION   Inspection report detail

7/10/2008

Improper Holding Temperature of PHF (60F - 120F)

Inappropriate Sanitizer Level/ Lack of Test Strips

Facility not Fully Enclosed/Open Door/Air Curtain

Evidence of Vermin Activity/Presence of Animals

Improper Holding Temperatures of PHF

Improper Food Storage/Receiving

Lack of/Improper Handwashing/Handwashing Sup.

Unsanitary Equipment/Utensil/Linen/Plumbing

FOLLOW-UP INSPECTION   Inspection report detail

2/29/2008

Improper TPHC Procedure

Improper Food Storage/Receiving

Missing or Incorrect Signs/Tags/Labels/Menu Board

Failure to Comply w/HACCP or TPHC plan not on-site

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