|
Service
|
Date |
|
ROUTINE INSPECTION
|
3/20/2013
|
|
Unsanitary Equipment/Utensil/Linen/Plumbing
|
|
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
|
|
Lack of Food Protection Manager Certificate
|
|
Lack of/Improper Handwashing/Handwashing Sup.
|
|
FOOD FOLLOW-UP- 2ND+ INSPECTION
|
10/10/2012
|
|
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
|
|
HEALTH PERMIT REINSTATEMENT
|
10/2/2012
|
|
HEALTH PERMIT SUSPENSION
|
10/2/2012
|
|
REASON FOR PERMIT SUSPENSION/CLOSURE
RODENT INFESTATION
|
|
FOLLOW-UP INSPECTION
|
10/2/2012
|
|
Evidence of Vermin Activity/Presence of Animals/Insects
|
|
REINSPECTION SCHEDULED
|
|
COMPLAINT INVESTIGATION, INITIAL
|
10/2/2012
|
|
Rodent Infestation/Activity in a Critical Area
|
|
Facility not Fully Enclosed/Open Door/Air Curtain
|
|
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
|
|
ROUTINE INSPECTION
|
9/7/2012
|
|
Unsanitary Equipment/Utensil/Linen/Plumbing
|
|
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
|
|
Facility not Fully Enclosed/Open Door/Air Curtain
|
|
Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect/Lack of Food Handler Card
|
|
Last Report Unavailable/Consumer Access
|
|
Change Room Improper Use/Lack of
|
|
Evidence of Vermin Activity/Presence of Animals/Insects
|
|
ROUTINE INSPECTION
|
4/19/2012
|
|
Unsanitary Equipment/Utensil/Linen/Plumbing
|
|
Lack of/Improper Handwashing/Handwashing Sup.
|
|
Uncleanliness of Premises/Trash Storage
|
|
Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect/Lack of Food Handler Card
|
|
Last Report Unavailable/Consumer Access
|
|
Facility not Fully Enclosed/Open Door/Air Curtain
|
|
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
|
|
AWARD OF EXCELLENCE RECIPIENT 2011
|
12/31/2011
|
|
ROUTINE INSPECTION
|
10/21/2011
|
|
Improper Holding Temperatures of PHF
|
|
Improper Thawing
|
|
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
|
Unsanitary Equipment/Utensil/Linen/Plumbing
|
|
Facility not Fully Enclosed/Open Door/Air Curtain
|
|
Lack of/Improper Handwashing/Handwashing Sup.
|
|
ROUTINE INSPECTION
|
5/16/2011
|
|
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
|
Improper Holding Temperatures of PHF
|
|
Uncleanliness of Premises/Trash Storage
|
|
Unsanitary Equipment/Utensil/Linen/Plumbing
|
|
Facility not Fully Enclosed/Open Door/Air Curtain
|
|
Last Report Unavailable/No Person In Charge (PIC)
|
