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County of Orange > Health Care Agency > Public Health Services > Food Protection Program

Healthy Care Agency Food Protection Program

Restaurant & Food Facility
Inspection Violations

Food Protection Program

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Facility Details

 

CAN THO RESTAURANT

 

10544 WESTMINSTER AVE

 

GARDEN GROVE, CA 92843

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

*Inspection Reports are available for inspections dated after January 1, 2008.

Service Date

FOOD NOTICE OF VIOLATION (NOV) FOLLOW-UP   Inspection report detail

11/17/2009

Lack of Certified Food Safety Person or Valid Cert

Low Hot Water(100F-119F)/Wash Temp <100F/Cross Con

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

PERMIT REINSTATEMENT/RE-OPENING   Inspection report detail

11/4/2009

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

11/4/2009

Unsanitary Equipment/Utensil/Linen/Plumbing

Shellfish Commingling/Tags/Signs

Evidence of Vermin Activity/Presence of Animals

Low Hot Water(100F-119F)/Wash Temp <100F/Cross Con

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

REINSPECTION SCHEDULED

Lack of Certified Food Safety Person or Valid Cert

NOTICE OF VIOLATION (NOV) ISSUED   Inspection report detail

11/2/2009

HEALTH PERMIT SUSPENSION/CLOSURE   Inspection report detail

10/30/2009

REASON FOR PERMIT SUSPENSION/CLOSURE
COCKROACH INFESTATION

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

10/30/2009

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Cockroach Infestation/Activity in Critical Area

Low Hot Water(100F-119F)/Wash Temp <100F/Cross Con

Lack of Certified Food Safety Person or Valid Cert

REINSPECTION SCHEDULED

PERMIT REINSTATEMENT/RE-OPENING   Inspection report detail

10/9/2009

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

10/9/2009

REINSPECTION SCHEDULED

The violation rechecked was observed corrected

FOLLOW-UP INSPECTION   Inspection report detail

10/8/2009

UNABLE TO REINSTATE HEALTH PERMIT

Sewage System Backup

Cockroach Infestation/Activity in Critical Area

Evidence of Vermin Activity/Presence of Animals

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Unsanitary Equipment/Utensil/Linen/Plumbing

REINSPECTION SCHEDULED

COMPLAINT INVESTIGATION, INITIAL   Inspection report detail

10/8/2009

HEALTH PERMIT SUSPENSION/CLOSURE   Inspection report detail

10/7/2009

REASON FOR PERMIT SUSPENSION/CLOSURE
COCKROACH INFESTATION

ROUTINE INSPECTION   Inspection report detail

10/7/2009

Cockroach Infestation/Activity in Critical Area

Facility not Fully Enclosed/Open Door/Air Curtain

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Sanitizer Concentration/Method

Improper Food Storage/Receiving

Lack of/Improper Handwashing/Handwashing Sup.

Unsanitary Equipment/Utensil/Linen/Plumbing

Last Report Unavailable/No Person In Charge (PIC)

Lack of Certified Food Safety Person or Valid Cert

COMPLAINT INVESTIGATION, INITIAL   Inspection report detail

7/8/2009

FOLLOW-UP INSPECTION   Inspection report detail

5/7/2009

Inappropriate Sanitizer Level/ Lack of Test Strips

Improper Food Storage/Receiving

Lack of Certified Food Safety Person or Valid Cert

CHANGE OF OWNERSHIP   Inspection report detail

4/22/2009

FOOD/UTENSIL DESTRUCTION   Inspection report detail

4/22/2009

ROUTINE INSPECTION   Inspection report detail

4/22/2009

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Improper Sanitizer Concentration/Method

Eating/Drinking/Smoking in Food Storage/Prep Areas

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

Adulterated/Contaminated/Unapproved Food/Source

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Inoperable/Lack of Food Thermometer

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Change Room Improper Use/Lack of

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Lack of/Improper Handwashing/Handwashing Sup.

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Lack of Certified Food Safety Person or Valid Cert

REINSPECTION SCHEDULED

FOLLOW-UP INSPECTION   Inspection report detail

11/4/2008

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Unsanitary Equipment/Utensil/Linen/Plumbing

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

FOOD/UTENSIL DESTRUCTION   Inspection report detail

11/4/2008

ROUTINE INSPECTION   Inspection report detail

10/20/2008

Improper Sanitizer Concentration/Method

Lack of/Improper Handwashing

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

Facility not Fully Enclosed/Open Door/Air Curtain

Change Room Improper Use/Lack of

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

REINSPECTION SCHEDULED

FOOD/UTENSIL DESTRUCTION   Inspection report detail

4/28/2008

ROUTINE INSPECTION   Inspection report detail

4/28/2008

Improper Sanitizer Concentration/Method

Cockroach Activity in Critical Area

Inoperable/Lack of Food Thermometer

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Change Room Improper Use/Lack of

Last Report Unavailable/No Person In Charge (PIC)

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

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