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County of Orange > Health Care Agency > Public Health Services > Food Protection Program

Healthy Care Agency Food Protection Program

Restaurant & Food Facility
Inspection Violations

Food Protection Program

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Facility Details

 

BREAD BASKET, THE

 

15471 RED HILL AVE

 

TUSTIN, CA 92780

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

*Inspection Reports are available for inspections dated after January 1, 2008.

Service Date

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

11/5/2009

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

PERMIT REINSTATEMENT/RE-OPENING   Inspection report detail

10/29/2009

FOLLOW-UP INSPECTION   Inspection report detail

10/29/2009

REINSPECTION SCHEDULED

HEALTH PERMIT SUSPENSION/CLOSURE   Inspection report detail

10/28/2009

REASON FOR PERMIT SUSPENSION/CLOSURE
RODENT INFESTATION

ROUTINE INSPECTION   Inspection report detail

10/28/2009

Improper Sanitizer Concentration/Method

REINSPECTION SCHEDULED

Rodent Infestation/Activity in a Critical Area

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Facility not Fully Enclosed/Open Door/Air Curtain

Unapproved Pesticides/Chemicals/Labeling

Improper Food Storage/Receiving

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

7/8/2009

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

FOLLOW-UP INSPECTION   Inspection report detail

6/25/2009

REINSPECTION SCHEDULED

Lack of/Improper Handwashing

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

ROUTINE INSPECTION   Inspection report detail

6/11/2009

Lack of/Improper Handwashing

Improper Sanitizer Concentration/Method

Inappropriate Sanitizer Level/ Lack of Test Strips

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Uncleanliness of Premises/Trash Storage

Unapproved Pesticides/Chemicals/Labeling

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

REINSPECTION SCHEDULED

ROUTINE INSPECTION   Inspection report detail

2/3/2009

Missing or Incorrect Signs/Tags/Labels/Menu Board

Improper Food Storage/Receiving

Inappropriate Sanitizer Level/ Lack of Test Strips

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

ROUTINE INSPECTION   Inspection report detail

9/22/2008

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Unsanitary Equipment/Utensil/Linen/Plumbing

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Improper Food Storage/Receiving

Improper Sanitizer Concentration/Method

ROUTINE INSPECTION   Inspection report detail

4/23/2008

Missing or Incorrect Signs/Tags/Labels/Menu Board

Unapproved Pesticides/Chemicals/Labeling

Facility not Fully Enclosed/Open Door/Air Curtain

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

12/11/2007

Inoperable/Lack of Food Thermometer

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Storage

Lack of/ImproperJanitorial Facilities or Liq Waste

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Missing or Incorrect Signs/Tags/Labels/Menu Board

Change Room Improper Use/Lack of

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