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County of Orange > Health Care Agency > Public Health Services > Food Protection Program

Healthy Care Agency Food Protection Program

Restaurant & Food Facility
Inspection Violations

Food Protection Program

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Facility Details

 

CITRUS CITY GRILLE

 

122 N GLASSELL ST

 

ORANGE, CA 92866

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

*Inspection Reports are available for inspections dated after January 1, 2008.

Service Date

PERMIT REINSTATEMENT/RE-OPENING   Inspection report detail

9/15/2009

HEALTH PERMIT SUSPENSION/CLOSURE   Inspection report detail

9/15/2009

REASON FOR PERMIT SUSPENSION/CLOSURE
SEWAGE OVERFLOW

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

9/15/2009

Improper Holding Temperatures of PHF

Unsanitary Equipment/Utensil/Linen/Plumbing

Uncleanliness of Premises/Trash Storage

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Sewage System Backup

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

9/15/2009

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

8/31/2009

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Improper Holding Temperatures of PHF

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

Inappropriate Sanitizer Level/ Lack of Test Strips

Unsanitary Equipment/Utensil/Linen/Plumbing

Facility not Fully Enclosed/Open Door/Air Curtain

Uncleanliness of Premises/Trash Storage

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

REINSPECTION SCHEDULED

FOLLOW-UP INSPECTION   Inspection report detail

8/11/2009

Improper Holding Temperatures of PHF

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Uncleanliness of Premises/Trash Storage

Inoperable/Lack of Food Thermometer

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

Unsanitary Equipment/Utensil/Linen/Plumbing

Facility not Fully Enclosed/Open Door/Air Curtain

Inappropriate Sanitizer Level/ Lack of Test Strips

Improper Holding Temp of PHF (60F-120F), (50F-59F)

REINSPECTION SCHEDULED

INVESTIGATION OF ALLEGED FOODBORNE ILLNESS-On-Site   Inspection report detail

7/27/2009

FOOD/UTENSIL DESTRUCTION   Inspection report detail

7/27/2009

ROUTINE INSPECTION   Inspection report detail

7/27/2009

REINSPECTION SCHEDULED

Improper Holding Temperatures of PHF

Uncleanliness of Premises/Trash Storage

Inoperable/Lack of Food Thermometer

Facility not Fully Enclosed/Open Door/Air Curtain

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

Unsanitary Equipment/Utensil/Linen/Plumbing

Inappropriate Sanitizer Level/ Lack of Test Strips

Improper Food Storage/Receiving

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Adulterated/Contaminated/Unapproved Food/Source

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Sanitizer Concentration/Method

ROUTINE INSPECTION   Inspection report detail

3/20/2009

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Improper Holding Temperatures of PHF

Inoperable/Lack of Food Thermometer

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

Inappropriate Sanitizer Level/ Lack of Test Strips

Unsanitary Equipment/Utensil/Linen/Plumbing

Facility not Fully Enclosed/Open Door/Air Curtain

Uncleanliness of Premises/Trash Storage

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Food Storage/Receiving

Eating/Drinking/Smoking in Food Storage/Prep Areas

Evidence of Vermin Activity/Presence of Animals

FOOD/UTENSIL DESTRUCTION   Inspection report detail

10/28/2008

ROUTINE INSPECTION   Inspection report detail

10/28/2008

Improper Food Storage

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Facility not Fully Enclosed/Open Door/Air Curtain

Inappropriate Sanitizer Level/ Lack of Test Strips

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Uncleanliness of Premises/Trash Storage

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

Improper Holding Temperatures of PHF

Inoperable/Lack of Food Thermometer

Unapproved Pesticides/Chemicals/Labeling

INVESTIGATION OF ALLEGED FOODBORNE ILLNESS-On-Site   Inspection report detail

7/1/2008

Improper Holding Temperatures of PHF

Improper Food Storage/Receiving

Inoperable/Lack of Food Thermometer

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

FOOD/UTENSIL DESTRUCTION   Inspection report detail

5/5/2008

ROUTINE INSPECTION   Inspection report detail

5/5/2008

Improper Holding Temperature of PHF (60F - 120F)

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Improper Handwashing/Handwashing Supp.s

Improper Food Storage/Receiving

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

Unapproved Pesticides/Chemicals/Labeling

Improper Cooling Practices

Inappropriate Sanitizer Level/ Lack of Test Strips

Uncleanliness of Premises/Trash Storage

Facility not Fully Enclosed/Open Door/Air Curtain

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