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County of Orange > Health Care Agency > Public Health Services > Food Protection Program

Healthy Care Agency Food Protection Program

Restaurant & Food Facility
Inspection Violations

Food Protection Program

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Facility Details

 

ARIRANG KOREAN BBQ/JAPANESE SUSHI

 

7814 ORANGETHORPE AVE

 

BUENA PARK, CA 90621

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

*Inspection Reports are available for inspections dated after January 1, 2008.

Service Date

PERMIT REINSTATEMENT/RE-OPENING   Inspection report detail

10/29/2009

HEALTH PERMIT SUSPENSION/CLOSURE   Inspection report detail

10/29/2009

REASON FOR PERMIT SUSPENSION/CLOSURE
PLUMBING IN DISREPAIR

FOOD OT FOLLOW-UP (type ot)   Inspection report detail

10/29/2009

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

REINSPECTION SCHEDULED

COMPLAINT INVESTIGATION, INITIAL   Inspection report detail

10/29/2009

Sewage System Backup

FOOD/UTENSIL DESTRUCTION   Inspection report detail

10/14/2009

ROUTINE INSPECTION   Inspection report detail

10/14/2009

Improper Holding Temp of PHF (60F-120F), (50F-59F)

REINSPECTION SCHEDULED

Inappropriate Sanitizer Level/ Lack of Test Strips

Adulterated/Contaminated/Unapproved Food/Source

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Holding Temperatures of PHF

Facility not Fully Enclosed/Open Door/Air Curtain

Inoperable/Lack of Food Thermometer

Last Report Unavailable/No Person In Charge (PIC)

Change Room Improper Use/Lack of

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

4/27/2009

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

FOLLOW-UP INSPECTION   Inspection report detail

4/20/2009

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Adulterated/Contaminated/Unapproved Food/Source

Improper Thawing

Unsanitary Equipment/Utensil/Linen/Plumbing

REINSPECTION SCHEDULED

FOOD/UTENSIL DESTRUCTION   Inspection report detail

4/20/2009

ROUTINE INSPECTION   Inspection report detail

4/13/2009

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Improper Sanitizer Concentration/Method

Inappropriate Sanitizer Level/ Lack of Test Strips

Uncleanliness of Premises/Trash Storage

Improper Food Storage/Receiving

Improper Holding Temperatures of PHF

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Lack of/Improper Handwashing

Last Report Unavailable/No Person In Charge (PIC)

REINSPECTION SCHEDULED

Improper Reheating Temperature/Practices

CHANGE OF OWNERSHIP   Inspection report detail

10/20/2008

ROUTINE INSPECTION   Inspection report detail

10/20/2008

Inappropriate Sanitizer Level/ Lack of Test Strips

Inoperable/Lack of Food Thermometer

Improper Sanitizer Concentration/Method

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Improper Holding Temperatures of PHF

Lack of/Improper Handwashing/Handwashing Sup.

Improper Food Storage/Receiving

Change Room Improper Use/Lack of

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

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