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County of Orange > Health Care Agency > Public Health Services > Food Protection Program

Healthy Care Agency Food Protection Program

Restaurant & Food Facility
Inspection Violations

Food Protection Program

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Facility Details

 

BLIMPIE

 

2222 MICHELSON DR

 

IRVINE, CA 92612

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

*Inspection Reports are available for inspections dated after January 1, 2008.

Service Date

PERMIT REINSTATEMENT/RE-OPENING   Inspection report detail

10/6/2009

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

10/6/2009

UNABLE TO REINSTATE HEALTH PERMIT

Hot Water (<= 99F) not Avail Throughout Facility

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

10/6/2009

The violation(s) rechecked were observed corrected

Unsanitary Equipment/Utensil/Linen/Plumbing

HEALTH PERMIT SUSPENSION/CLOSURE   Inspection report detail

10/5/2009

REASON FOR PERMIT SUSPENSION/CLOSURE
NO WATER SUPPLY

FOLLOW-UP INSPECTION   Inspection report detail

10/5/2009

Hot Water (<= 99F) not Avail Throughout Facility

Unsanitary Equipment/Utensil/Linen/Plumbing

Uncleanliness of Premises/Trash Storage

Evidence of Vermin Activity/Presence of Animals

ROUTINE INSPECTION   Inspection report detail

9/4/2009

Unsanitary Equipment/Utensil/Linen/Plumbing

Uncleanliness of Premises/Trash Storage

Improper Reheating Temperature/Practices

REINSPECTION SCHEDULED

Inoperable/Lack of Food Thermometer

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Evidence of Vermin Activity/Presence of Animals

CHANGE OF OWNERSHIP   Inspection report detail

5/14/2009

ROUTINE INSPECTION   Inspection report detail

5/14/2009

Improper Holding Temperatures of PHF

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

Inappropriate Sanitizer Level/ Lack of Test Strips

Unsanitary Equipment/Utensil/Linen/Plumbing

Uncleanliness of Premises/Trash Storage

Unapproved Pesticides/Chemicals/Labeling

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

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