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County of Orange > Health Care Agency > Public Health Services > Food Protection Program

Healthy Care Agency Food Protection Program

Restaurant & Food Facility
Inspection Violations

Food Protection Program

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Facility Details

 

BEACH CORNER MARKET & CAFE

 

6710 W COAST HWY

 

NEWPORT BEACH, CA 92663

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

*Inspection Reports are available for inspections dated after January 1, 2008.

Service Date

PERMIT REINSTATEMENT/RE-OPENING   Inspection report detail

10/7/2009

HEALTH PERMIT SUSPENSION/CLOSURE   Inspection report detail

10/7/2009

REASON FOR PERMIT SUSPENSION/CLOSURE
PERMIT DOWNGRADE TO PRE-PACKAGE FOODS ONLY - INSUFFICIENT HOT WATER/PLUMBING IN DISREPAIR

FOLLOW-UP INSPECTION   Inspection report detail

10/7/2009

ROUTINE INSPECTION   Inspection report detail

10/7/2009

Hot Water (<= 99F) not Avail Throughout Facility

Evidence of Vermin Activity/Presence of Animals

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Food Storage/Receiving

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Improper Holding Temperatures of PHF

ROUTINE INSPECTION   Inspection report detail

5/27/2009

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Food Storage/Receiving

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Holding Temperatures of PHF

Facility not Fully Enclosed/Open Door/Air Curtain

ROUTINE INSPECTION   Inspection report detail

1/5/2009

Facility not Fully Enclosed/Open Door/Air Curtain

Inappropriate Sanitizer Level/ Lack of Test Strips

Improper Sanitizer Concentration/Method

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

ROUTINE INSPECTION   Inspection report detail

8/25/2008

Last Report Unavailable/No Person In Charge (PIC)

Facility not Fully Enclosed/Open Door/Air Curtain

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Food Storage/Receiving

Inoperable/Lack of Food Thermometer

Improper Holding Temperatures of PHF

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Cooling Practices

ROUTINE INSPECTION   Inspection report detail

4/22/2008

Last Report Unavailable/No Person In Charge (PIC)

FOLLOW-UP INSPECTION   Inspection report detail

12/10/2007

Facility not Fully Enclosed/Open Door/Air Curtain

Evidence of Vermin Activity/Presence of Animals

Improper Food Storage/Receiving

CHANGE OF OWNERSHIP   Inspection report detail

12/10/2007

ROUTINE INSPECTION   Inspection report detail

12/7/2007

Hot Water (<= 99F) not Avail Throughout Facility

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Holding Temperatures of PHF

Unsanitary Equipment/Utensil/Linen/Storage

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