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County of Orange > Health Care Agency > Public Health Services > Food Protection Program

Healthy Care Agency Food Protection Program

Restaurant & Food Facility
Inspection Violations

Food Protection Program

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Facility Details

 

CALIMEX MARKET

 

318 N BROOKHURST ST

 

ANAHEIM, CA 92801

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

*Inspection Reports are available for inspections dated after January 1, 2008.

Service Date

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

10/19/2009

The violation(s) rechecked were observed corrected

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

10/8/2009

Inappropriate Sanitizer Level/ Lack of Test Strips

Unsanitary Equipment/Utensil/Linen/Plumbing

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Unapproved Pesticides/Chemicals/Labeling

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

REINSPECTION SCHEDULED

Evidence of Vermin Activity/Presence of Animals

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

PERMIT REINSTATEMENT/RE-OPENING   Inspection report detail

9/17/2009

FOLLOW-UP INSPECTION   Inspection report detail

9/17/2009

REINSPECTION SCHEDULED

HEALTH PERMIT SUSPENSION/CLOSURE   Inspection report detail

9/16/2009

REASON FOR PERMIT SUSPENSION/CLOSURE
RODENT INFESTATION

REASON FOR PERMIT SUSPENSION/CLOSURE
COCKROACH INFESTATION

ROUTINE INSPECTION   Inspection report detail

9/16/2009

Improper Sanitizer Concentration/Method

Rodent Infestation/Activity in a Critical Area

Cockroach Infestation/Activity in Critical Area

Improper Holding Temperatures of PHF

Unsanitary Equipment/Utensil/Linen/Plumbing

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Evidence of Vermin Activity/Presence of Animals

Lack of/Improper Handwashing/Handwashing Sup.

Unapproved Pesticides/Chemicals/Labeling

Inappropriate Sanitizer Level/ Lack of Test Strips

FOLLOW-UP INSPECTION   Inspection report detail

3/24/2009

Improper Food Storage/Receiving

Inappropriate Sanitizer Level/ Lack of Test Strips

COMPLAINT INVESTIGATION, INITIAL   Inspection report detail

3/23/2009

FOOD/UTENSIL DESTRUCTION   Inspection report detail

3/23/2009

ROUTINE INSPECTION   Inspection report detail

3/23/2009

Cockroach Infestation/Activity in Critical Area

Adulterated/Contaminated/Unapproved Food/Source

Unsanitary Utensil/Equipment Condition

Inappropriate Sanitizer Level/ Lack of Test Strips

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Facility not Fully Enclosed/Open Door/Air Curtain

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Lack of/Improper Handwashing/Handwashing Sup.

REINSPECTION SCHEDULED

Evidence of Vermin Activity/Presence of Animals

FOLLOW-UP INSPECTION   Inspection report detail

11/20/2008

The violation(s) rechecked were observed corrected

FOOD/EQUIPMENT IMPOUND OR EMBARGO   Inspection report detail

11/14/2008

FOOD/UTENSIL DESTRUCTION   Inspection report detail

11/14/2008

ROUTINE INSPECTION   Inspection report detail

11/14/2008

Improper Holding Temperatures of PHF

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Evidence of Vermin Activity/Presence of Animals

Facility not Fully Enclosed/Open Door/Air Curtain

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Change Room Improper Use/Lack of

Lack of/Improper Handwashing/Handwashing Sup.

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Lack of/ImproperJanitorial Facilities or Liq Waste

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Unsanitary Utensil/Equipment Condition

REINSPECTION SCHEDULED

ROUTINE INSPECTION   Inspection report detail

8/12/2008

Improper Holding Temperatures of PHF

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Evidence of Vermin Activity/Presence of Animals

Facility not Fully Enclosed/Open Door/Air Curtain

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Lack of/Improper Handwashing/Handwashing Sup.

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

5/8/2008

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/ImproperJanitorial Facilities or Liq Waste

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

PERMIT REINSTATEMENT/RE-OPENING   Inspection report detail

4/17/2008

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

4/17/2008

Cockroach Activity in Critical Area

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

REINSPECTION SCHEDULED

FOOD OT FOLLOW-UP (type ot)   Inspection report detail

4/16/2008

Cockroach Activity in Critical Area

UNABLE TO REINSTATE HEALTH PERMIT

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

4/16/2008

Cockroach Activity in Critical Area

UNABLE TO REINSTATE HEALTH PERMIT

REINSPECTION SCHEDULED

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

FOLLOW-UP INSPECTION   Inspection report detail

4/16/2008

UNABLE TO REINSTATE HEALTH PERMIT

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

HEALTH PERMIT SUSPENSION/CLOSURE   Inspection report detail

4/15/2008

REASON FOR PERMIT SUSPENSION/CLOSURE
COCKROACH INFESTATION

ROUTINE INSPECTION   Inspection report detail

4/15/2008

Cockroach Activity in Critical Area

Lack of/Improper Handwashing/Handwashing Supp.s

Inappropriate Sanitizer Level/ Lack of Test Strips

Unsanitary Equipment/Utensil/Linen/Plumbing

Facility not Fully Enclosed/Open Door/Air Curtain

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Lack of/ImproperJanitorial Facilities or Liq Waste

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Food Storage/Receiving

Improper Sanitizer Concentration/Method

REINSPECTION SCHEDULED

Improper Holding Temperatures of PHF

FOLLOW-UP INSPECTION   Inspection report detail

1/4/2008

Inoperable/Lack of Food Thermometer

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

Inappropriate Sanitizer Level/ Lack of Test Strips

Unsanitary Equipment/Utensil/Linen/Storage

Evidence of Vermin Activity/Presence of Animals

Facility not Fully Enclosed/Open Door/Air Curtain

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Lack of/Improper Handwashing/Handwashing Supp.s

Lack of/ImproperJanitorial Facilities or Liq Waste

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

ROUTINE INSPECTION   Inspection report detail

12/31/2007

Inappropriate Sanitizer Level/ Lack of Test Strips

Inoperable/Lack of Food Thermometer

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Lack of/Improper Handwashing/Handsink

Facility not Fully Enclosed/Open Door/Air Curtain

Evidence of Vermin Activity/Presence of Animals

Lack of/Improper Handwashing/Handwashing Supp.s

Unsanitary Equipment/Utensil/Linen/Storage

Improper Holding Temperatures of PHF

Improper Food Storage/Receiving

Lack of/ImproperJanitorial Facilities or Liq Waste

Change Room Improper Use/Lack of

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

REINSPECTION SCHEDULED

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