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County of Orange > Health Care Agency > Public Health Services > Food Protection Program

Healthy Care Agency Food Protection Program

Restaurant & Food Facility
Inspection Violations

Food Protection Program

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Facility Details

 

COZY CORNER DRIVE-IN

 

426 N HARBOR BLVD

 

SANTA ANA, CA 92703

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

*Inspection Reports are available for inspections dated after January 1, 2008.

Service Date

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

11/12/2009

Lack of/Improper Handwashing/Handwashing Sup.

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Holding Temperatures of PHF

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

The violation(s) rechecked were observed corrected

Improper Food Storage/Receiving

Inappropriate Sanitizer Level/ Lack of Test Strips

PERMIT REINSTATEMENT/RE-OPENING   Inspection report detail

10/23/2009

FOLLOW-UP INSPECTION   Inspection report detail

10/23/2009

The violation(s) rechecked were observed corrected

REINSPECTION SCHEDULED

HEALTH PERMIT SUSPENSION/CLOSURE   Inspection report detail

10/22/2009

REASON FOR PERMIT SUSPENSION/CLOSURE
COCKROACH INFESTATION

FOOD/UTENSIL DESTRUCTION   Inspection report detail

10/22/2009

ROUTINE INSPECTION   Inspection report detail

10/22/2009

Cockroach Infestation/Activity in Critical Area

Inappropriate Sanitizer Level/ Lack of Test Strips

Facility not Fully Enclosed/Open Door/Air Curtain

Evidence of Vermin Activity/Presence of Animals

Unsanitary Equipment/Utensil/Linen/Plumbing

Cross Contamination of Food/Utensils Equipment

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Improper Holding Temperatures of PHF

Lack of/Improper Handwashing

Improper Food Storage/Receiving

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Restroom in Disrepair/Unclean/Improp. Use/Supplies

FOOD NOTICE OF VIOLATION (NOV) FOLLOW-UP   Inspection report detail

7/6/2009

Improper Holding Temperatures of PHF

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

NOTICE OF VIOLATION (NOV) ISSUED   Inspection report detail

6/16/2009

ROUTINE INSPECTION   Inspection report detail

6/12/2009

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Uncleanliness of Premises/Trash Storage

Improper Cooling Practices

Inappropriate Sanitizer Level/ Lack of Test Strips

Facility not Fully Enclosed/Open Door/Air Curtain

Lack of/ImproperJanitorial Facilities or Liq Waste

Improper Thawing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Holding Temperatures of PHF

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Food Storage/Receiving

Change Room Improper Use/Lack of

Lack of/Improper Handwashing/Handwashing Sup.

REINSPECTION SCHEDULED

ROUTINE INSPECTION   Inspection report detail

1/12/2009

Improper Cooling Practices

Uncleanliness of Premises/Trash Storage

Facility not Fully Enclosed/Open Door/Air Curtain

Inappropriate Sanitizer Level/ Lack of Test Strips

Lack of/Improper Handwashing/Handwashing Sup.

Change Room Improper Use/Lack of

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Food Storage/Receiving

Improper Sanitizer Concentration/Method

Improper Holding Temperatures of PHF

Lack of/ImproperJanitorial Facilities or Liq Waste

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

10/6/2008

Improper Sanitizer Concentration/Method

Improper Holding Temperatures of PHF

Evidence of Vermin Activity/Presence of Animals

Facility not Fully Enclosed/Open Door/Air Curtain

The violation(s) rechecked were observed corrected

FOLLOW-UP INSPECTION   Inspection report detail

9/16/2008

Improper Cooling Practices

Improper Sanitizer Concentration/Method

Improper Holding Temperatures of PHF

Unsanitary Equipment/Utensil/Linen/Plumbing

Evidence of Vermin Activity/Presence of Animals

Facility not Fully Enclosed/Open Door/Air Curtain

Change Room Improper Use/Lack of

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

REINSPECTION SCHEDULED

FOOD/UTENSIL DESTRUCTION   Inspection report detail

9/16/2008

FOOD/UTENSIL DESTRUCTION   Inspection report detail

8/21/2008

ROUTINE INSPECTION   Inspection report detail

8/21/2008

REINSPECTION SCHEDULED

Improper Cooling Practices

Improper Sanitizer Concentration/Method

Uncleanliness of Premises/Trash Storage

Facility not Fully Enclosed/Open Door/Air Curtain

Inappropriate Sanitizer Level/ Lack of Test Strips

Improper Thawing

Change Room Improper Use/Lack of

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Evidence of Vermin Activity/Presence of Animals

Improper Holding Temperature of PHF (60F - 120F)

Improper Holding Temperatures of PHF

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Food Storage

Improper Food Storage/Receiving

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

FOLLOW-UP INSPECTION   Inspection report detail

5/1/2008

Improper Holding Temperatures of PHF

Inappropriate Sanitizer Level/ Lack of Test Strips

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Improper Food Storage

Improper Thawing

Unsanitary Equipment/Utensil/Linen/Plumbing

ROUTINE INSPECTION   Inspection report detail

4/17/2008

REINSPECTION SCHEDULED

Facility not Fully Enclosed/Open Door/Air Curtain

Uncleanliness of Premises/Trash Storage

Improper Sanitizer Concentration/Method

Improper Cooling Practices

Unsanitary Equipment/Utensil/Linen/Plumbing

Evidence of Vermin Activity/Presence of Animals

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Improper Food Storage/Receiving

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

Improper Holding Temperatures of PHF

Improper Food Storage

Change Room Improper Use/Lack of

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Inappropriate Sanitizer Level/ Lack of Test Strips

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

11/30/2007

Improper Holding Temperatures of PHF

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Storage

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

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