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County of Orange > Health Care Agency > Public Health Services > Food Protection Program

Healthy Care Agency Food Protection Program

Restaurant & Food Facility
Inspection Violations

Food Protection Program

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Facility Details

 

ALOHA HAWAIIAN BBQ

 

19071 BROOKHURST ST

 

HUNTINGTON BEACH, CA 92646

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

*Inspection Reports are available for inspections dated after January 1, 2008.

Service Date

PERMIT REINSTATEMENT/RE-OPENING   Inspection report detail

11/6/2009

FOLLOW-UP INSPECTION   Inspection report detail

11/6/2009

Evidence of Vermin Activity/Presence of Animals

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

REINSPECTION SCHEDULED

HEALTH PERMIT SUSPENSION/CLOSURE   Inspection report detail

11/5/2009

REASON FOR PERMIT SUSPENSION/CLOSURE
COCKROACH INFESTATION

FOLLOW-UP INSPECTION   Inspection report detail

11/5/2009

Cockroach Infestation/Activity in Critical Area

COMPLAINT INVESTIGATION, INITIAL   Inspection report detail

9/28/2009

ROUTINE INSPECTION   Inspection report detail

9/28/2009

Cockroach Infestation/Activity in Critical Area

Improper Food Storage/Receiving

Improper Sanitizer Concentration/Method

Improper Holding Temperatures of PHF

Unsanitary Equipment/Utensil/Linen/Plumbing

REINSPECTION SCHEDULED

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

ROUTINE INSPECTION   Inspection report detail

6/9/2009

Improper Holding Temperatures of PHF

Unsanitary Equipment/Utensil/Linen/Plumbing

Inappropriate Sanitizer Level/ Lack of Test Strips

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Lack of/Improper Handwashing/Handwashing Sup.

Improper Food Storage/Receiving

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

ROUTINE INSPECTION   Inspection report detail

2/6/2009

Inappropriate Sanitizer Level/ Lack of Test Strips

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Inoperable/Lack of Food Thermometer

Improper Holding Temperatures of PHF

FOOD/UTENSIL DESTRUCTION   Inspection report detail

10/16/2008

ROUTINE INSPECTION   Inspection report detail

10/16/2008

Improper Sanitizer Concentration/Method

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Unapproved Pesticides/Chemicals/Labeling

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Inoperable/Lack of Food Thermometer

Improper Holding Temperatures of PHF

ROUTINE INSPECTION   Inspection report detail

6/5/2008

Improper Holding Temperatures of PHF

Inappropriate Sanitizer Level/ Lack of Test Strips

Unsanitary Equipment/Utensil/Linen/Plumbing

Missing or Incorrect Signs/Tags/Labels/Menu Board

ROUTINE INSPECTION   Inspection report detail

1/28/2008

Improper Sanitizer Concentration/Method

Eating/Drinking/Smoking in Food Storage/Prep Areas

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Unapproved Pesticides/Chemicals/Labeling

Last Report Unavailable/No Person In Charge (PIC)

Improper Holding Temperatures of PHF

Unsanitary Equipment/Utensil/Linen/Storage

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