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County of Orange > Health Care Agency > Public Health Services > Food Protection Program

Healthy Care Agency Food Protection Program

Restaurant & Food Facility
Inspection Violations

Food Protection Program

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Facility Details

 

EL REY DE LOS MARISCOS

 

1755 W LA PALMA AVE

 

ANAHEIM, CA 92801

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

*Inspection Reports are available for inspections dated after January 1, 2008.

Service Date

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

11/12/2009

REINSPECTION SCHEDULED

Improper Cooling Practices

Inappropriate Sanitizer Level/ Lack of Test Strips

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Improper Food Storage/Receiving

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Unsanitary Equipment/Utensil/Linen/Plumbing

Evidence of Vermin Activity/Presence of Animals

Lack of/Improper Handwashing/Handwashing Sup.

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Missing or Incorrect Signs/Tags/Labels/Menu Board

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

11/9/2009

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Inappropriate Sanitizer Level/ Lack of Test Strips

Improper Holding Temperatures of PHF

Improper Food Storage/Receiving

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Improper Handwashing/Handwashing Sup.

Unapproved Pesticides/Chemicals/Labeling

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Evidence of Vermin Activity/Presence of Animals

Missing or Incorrect Signs/Tags/Labels/Menu Board

REINSPECTION SCHEDULED

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

10/13/2009

REINSPECTION SCHEDULED

Improper Sanitizer Concentration/Method

Adulterated/Contaminated/Unapproved Food/Source

Cross Contamination of Food/Utensils Equipment

The violation(s) rechecked were observed corrected

Improper Holding Temperatures of PHF

Inoperable/Lack of Food Thermometer

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Evidence of Vermin Activity/Presence of Animals

Lack of/Improper Handwashing/Handwashing Sup.

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Unapproved Pesticides/Chemicals/Labeling

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Missing or Incorrect Signs/Tags/Labels/Menu Board

FOOD/UTENSIL DESTRUCTION   Inspection report detail

10/13/2009

PERMIT REINSTATEMENT/RE-OPENING   Inspection report detail

9/22/2009

FOLLOW-UP INSPECTION   Inspection report detail

9/22/2009

REINSPECTION SCHEDULED

The violation(s) rechecked were observed corrected

HEALTH PERMIT SUSPENSION/CLOSURE   Inspection report detail

9/21/2009

REASON FOR PERMIT SUSPENSION/CLOSURE
COCKROACH INFESTATION

FOOD/EQUIPMENT IMPOUND OR EMBARGO   Inspection report detail

9/21/2009

FOOD/UTENSIL DESTRUCTION   Inspection report detail

9/21/2009

ROUTINE INSPECTION   Inspection report detail

9/21/2009

Unapproved Pesticides/Chemicals/Labeling

Evidence of Vermin Activity/Presence of Animals

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Food Storage/Receiving

Inoperable/Lack of Food Thermometer

Cockroach Infestation/Activity in Critical Area

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

Improper Food Storage

Improper Holding Temperatures of PHF

Shellfish Commingling/Tags/Signs

Cross Contamination of Food/Utensils Equipment

Lack of/Improper Handwashing/Handwashing Sup.

Change Room Improper Use/Lack of

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Missing or Incorrect Signs/Tags/Labels/Menu Board

FOLLOW-UP INSPECTION   Inspection report detail

4/20/2009

The violation(s) rechecked were observed corrected

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Uncleanliness of Premises/Trash Storage

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

ROUTINE INSPECTION   Inspection report detail

4/9/2009

Improper Sanitizer Concentration/Method

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Improper Reheating Temperature/Practices

Improper Food Storage/Receiving

Change Room Improper Use/Lack of

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Uncleanliness of Premises/Trash Storage

Lack of/ImproperJanitorial Facilities or Liq Waste

Facility not Fully Enclosed/Open Door/Air Curtain

REINSPECTION SCHEDULED

CHANGE OF OWNERSHIP   Inspection report detail

3/23/2009

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