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County of Orange > Health Care Agency > Public Health Services > Food Protection Program

Healthy Care Agency Food Protection Program

Restaurant & Food Facility
Inspection Violations

Food Protection Program

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Facility Details

 

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715 N HARBOR BLVD

 

SANTA ANA, CA 92703

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

*Inspection Reports are available for inspections dated after January 1, 2008.

Service Date

PERMIT REINSTATEMENT/RE-OPENING   Inspection report detail

9/23/2009

HEALTH PERMIT SUSPENSION/CLOSURE   Inspection report detail

9/23/2009

REASON FOR PERMIT SUSPENSION/CLOSURE
OPERATING WITHOUT A VALID HEALTH PERMIT

FOLLOW-UP INSPECTION   Inspection report detail

9/23/2009

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

8/6/2009

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Unsanitary Equipment/Utensil/Linen/Plumbing

Evidence of Vermin Activity/Presence of Animals

Lack of/Improper Handwashing/Handwashing Sup.

Uncleanliness of Premises/Trash Storage

Lack of/ImproperJanitorial Facilities or Liq Waste

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

7/29/2009

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Improper Sanitizer Concentration/Method

Improper Food Storage/Receiving

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Missing or Incorrect Signs/Tags/Labels/Menu Board

Facility not Fully Enclosed/Open Door/Air Curtain

Lack of/Improper Handwashing/Handwashing Sup.

Lack of/ImproperJanitorial Facilities or Liq Waste

Uncleanliness of Premises/Trash Storage

Unapproved Pesticides/Chemicals/Labeling

Unsanitary Equipment/Utensil/Linen/Plumbing

Evidence of Vermin Activity/Presence of Animals

REINSPECTION SCHEDULED

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

PERMIT REINSTATEMENT/RE-OPENING   Inspection report detail

7/7/2009

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

7/7/2009

The violation(s) rechecked were observed corrected

FOLLOW-UP INSPECTION   Inspection report detail

7/7/2009

HEALTH PERMIT SUSPENSION/CLOSURE   Inspection report detail

7/6/2009

REASON FOR PERMIT SUSPENSION/CLOSURE
COCKROACH INFESTATION

FOOD/UTENSIL DESTRUCTION   Inspection report detail

7/6/2009

ROUTINE INSPECTION   Inspection report detail

7/6/2009

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Improper Sanitizer Concentration/Method

Cockroach Infestation/Activity in Critical Area

Rodent Infestation/Activity in a Critical Area

Adulterated/Contaminated/Unapproved Food/Source

Facility not Fully Enclosed/Open Door/Air Curtain

Unapproved Pesticides/Chemicals/Labeling

Uncleanliness of Premises/Trash Storage

Lack of/ImproperJanitorial Facilities or Liq Waste

Lack of/Improper Handwashing/Handwashing Sup.

Inappropriate Sanitizer Level/ Lack of Test Strips

Evidence of Vermin Activity/Presence of Animals

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Food Storage/Receiving

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Missing or Incorrect Signs/Tags/Labels/Menu Board

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

3/30/2009

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Inappropriate Sanitizer Level/ Lack of Test Strips

Improper Food Storage/Receiving

Facility not Fully Enclosed/Open Door/Air Curtain

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

FOLLOW-UP INSPECTION   Inspection report detail

3/16/2009

REINSPECTION SCHEDULED

Improper Sanitizer Concentration/Method

Inappropriate Sanitizer Level/ Lack of Test Strips

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Facility not Fully Enclosed/Open Door/Air Curtain

Lack of/ImproperJanitorial Facilities or Liq Waste

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Unapproved Pesticides/Chemicals/Labeling

Restroom in Disrepair/Unclean/Improp. Use/Supplies

ROUTINE INSPECTION   Inspection report detail

2/23/2009

REINSPECTION SCHEDULED

Improper Sanitizer Concentration/Method

Facility not Fully Enclosed/Open Door/Air Curtain

Lack of/Improper Handwashing/Handwashing Sup.

Unsanitary Equipment/Utensil/Linen/Plumbing

Inappropriate Sanitizer Level/ Lack of Test Strips

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

Unapproved Pesticides/Chemicals/Labeling

Change Room Improper Use/Lack of

Improper Food Storage/Receiving

Missing or Incorrect Signs/Tags/Labels/Menu Board

Lack of/ImproperJanitorial Facilities or Liq Waste

ROUTINE INSPECTION   Inspection report detail

9/16/2008

Facility not Fully Enclosed/Open Door/Air Curtain

Lack of/Improper Handwashing/Handwashing Sup.

Inappropriate Sanitizer Level/ Lack of Test Strips

Evidence of Vermin Activity/Presence of Animals

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Food Storage/Receiving

Missing or Incorrect Signs/Tags/Labels/Menu Board

Unapproved Pesticides/Chemicals/Labeling

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Last Report Unavailable/No Person In Charge (PIC)

ROUTINE INSPECTION   Inspection report detail

5/8/2008

Lack of/Improper Handwashing/Handwashing Supp.s

Inappropriate Sanitizer Level/ Lack of Test Strips

Unapproved Pesticides/Chemicals/Labeling

Improper Food Storage/Receiving

Missing or Incorrect Signs/Tags/Labels/Menu Board

Unsanitary Equipment/Utensil/Linen/Plumbing

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Improper Holding Temperature of PHF (60F - 120F)

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

FOLLOW-UP INSPECTION   Inspection report detail

12/11/2007

Lack of/Improper Handwashing/Handwashing Supp.s

Facility not Fully Enclosed/Open Door/Air Curtain

Inappropriate Sanitizer Level/ Lack of Test Strips

Unsanitary Equipment/Utensil/Linen/Storage

Unapproved Pesticides/Chemicals/Labeling

FOOD/UTENSIL DESTRUCTION   Inspection report detail

11/30/2007

ROUTINE INSPECTION   Inspection report detail

11/30/2007

Improper Holding Temperature of PHF (60F - 120F)

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Unsanitary Equipment/Utensil/Linen/Storage

Inappropriate Sanitizer Level/ Lack of Test Strips

Improper Food Storage/Receiving

Improper Thawing

Inoperable/Lack of Food Thermometer

Improper Sanitizer Concentration/Method

Unapproved Pesticides/Chemicals/Labeling

Missing or Incorrect Signs/Tags/Labels/Menu Board

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Improper Holding Temperatures of PHF

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

REINSPECTION SCHEDULED

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