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County of Orange > Health Care Agency > Public Health Services > Food Protection Program

Healthy Care Agency Food Protection Program

Restaurant & Food Facility
Inspection Violations

Food Protection Program

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Facility Details

 

DELICIOUS TABLE

 

7875 COMMONWEALTH AVE

 

BUENA PARK, CA 90621

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

*Inspection Reports are available for inspections dated after January 1, 2008.

Service Date

PERMIT REINSTATEMENT/RE-OPENING   Inspection report detail

11/6/2009

FOLLOW-UP INSPECTION   Inspection report detail

11/6/2009

REINSPECTION SCHEDULED

HEALTH PERMIT SUSPENSION/CLOSURE   Inspection report detail

11/5/2009

REASON FOR PERMIT SUSPENSION/CLOSURE
COCKROACH INFESTATION

FOOD/UTENSIL DESTRUCTION   Inspection report detail

11/5/2009

ROUTINE INSPECTION   Inspection report detail

11/5/2009

Cockroach Infestation/Activity in Critical Area

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Inappropriate Sanitizer Level/ Lack of Test Strips

Unsanitary Equipment/Utensil/Linen/Plumbing

Inoperable/Lack of Food Thermometer

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Food Storage/Receiving

Lack of/Improper Handwashing

FOLLOW-UP INSPECTION   Inspection report detail

4/27/2009

Inappropriate Sanitizer Level/ Lack of Test Strips

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

Unsanitary Equipment/Utensil/Linen/Plumbing

FOOD/UTENSIL DESTRUCTION   Inspection report detail

4/20/2009

ROUTINE INSPECTION   Inspection report detail

4/20/2009

Improper Sanitizer Concentration/Method

Adulterated/Contaminated/Unapproved Food/Source

Lack of/Improper Handwashing

Inappropriate Sanitizer Level/ Lack of Test Strips

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Improper Handwashing/Handwashing Sup.

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

Inoperable/Lack of Food Thermometer

Improper Holding Temperatures of PHF

Lack of Certified Food Safety Person or Valid Cert

Evidence of Vermin Activity/Presence of Animals

Improper Food Storage/Receiving

REINSPECTION SCHEDULED

FOOD/UTENSIL DESTRUCTION   Inspection report detail

12/3/2008

ROUTINE INSPECTION   Inspection report detail

12/3/2008

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Cross Contamination of Food/Utensils Equipment

Improper Thawing

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Holding Temperatures of PHF

FOLLOW-UP INSPECTION   Inspection report detail

6/10/2008

Inappropriate Sanitizer Level/ Lack of Test Strips

Unsanitary Equipment/Utensil/Linen/Plumbing

FOOD/UTENSIL DESTRUCTION   Inspection report detail

6/2/2008

ROUTINE INSPECTION   Inspection report detail

6/2/2008

Inappropriate Sanitizer Level/ Lack of Test Strips

Improper Holding Temperature of PHF (60F - 120F)

Improper Holding Temperatures of PHF

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Sanitizer Concentration/Method

Improper Food Storage/Receiving

Inoperable/Lack of Food Thermometer

REINSPECTION SCHEDULED

FOOD/UTENSIL DESTRUCTION   Inspection report detail

12/18/2007

ROUTINE INSPECTION   Inspection report detail

12/18/2007

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Storage

Inappropriate Sanitizer Level/ Lack of Test Strips

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Holding Temperature of PHF (60F - 120F)

Adulterated/Contaminated/Unapproved Food/Source

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