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County of Orange > Health Care Agency > Public Health Services > Food Protection Program

Healthy Care Agency Food Protection Program

Restaurant & Food Facility
Inspection Violations

Food Protection Program

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Facility Details

 

EL ZOCALO MEXICAN STEAK HOUSE

 

301 N TUSTIN AVE

 

SANTA ANA, CA 92705

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

*Inspection Reports are available for inspections dated after January 1, 2008.

Service Date

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

11/17/2009

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Unsanitary Utensil/Equipment Condition

Unsanitary Equipment/Utensil/Linen/Plumbing

Facility not Fully Enclosed/Open Door/Air Curtain

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Lack of Certified Food Safety Person or Valid Cert

REINSPECTION SCHEDULED

FOOD/UTENSIL DESTRUCTION   Inspection report detail

11/17/2009

PERMIT REINSTATEMENT/RE-OPENING   Inspection report detail

10/22/2009

FOLLOW-UP INSPECTION   Inspection report detail

10/22/2009

Unsanitary Utensil/Equipment Condition

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Lack of Certified Food Safety Person or Valid Cert

REINSPECTION SCHEDULED

Facility not Fully Enclosed/Open Door/Air Curtain

Restroom in Disrepair/Unclean/Improp. Use/Supplies

HEALTH PERMIT SUSPENSION/CLOSURE   Inspection report detail

10/21/2009

REASON FOR PERMIT SUSPENSION/CLOSURE
COCKROACH INFESTATION

FOOD/EQUIPMENT IMPOUND OR EMBARGO   Inspection report detail

10/21/2009

FOOD/UTENSIL DESTRUCTION   Inspection report detail

10/21/2009

ROUTINE INSPECTION   Inspection report detail

10/21/2009

Improper Sanitizer Concentration/Method

Lack of/Improper Handwashing/Handwashing Sup.

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Unapproved Pesticides/Chemicals/Labeling

Cockroach Infestation/Activity in Critical Area

Improper Food Storage/Receiving

Facility not Fully Enclosed/Open Door/Air Curtain

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Unsanitary Utensil/Equipment Condition

Improper Holding Temperatures of PHF

Inoperable/Lack of Food Thermometer

Lack of Certified Food Safety Person or Valid Cert

Uncleanliness of Premises/Trash Storage

Evidence of Vermin Activity/Presence of Animals

Adulterated/Contaminated/Unapproved Food/Source

Change Room Improper Use/Lack of

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

6/26/2009

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Facility not Fully Enclosed/Open Door/Air Curtain

Uncleanliness of Premises/Trash Storage

Evidence of Vermin Activity/Presence of Animals

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Food Storage/Receiving

Improper Holding Temperatures of PHF

FOLLOW-UP INSPECTION   Inspection report detail

6/18/2009

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Facility not Fully Enclosed/Open Door/Air Curtain

Improper Food Storage/Receiving

Lack of/Improper Handwashing/Handwashing Sup.

Uncleanliness of Premises/Trash Storage

Inappropriate Sanitizer Level/ Lack of Test Strips

Evidence of Vermin Activity/Presence of Animals

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Adulterated/Contaminated/Unapproved Food/Source

Inoperable/Lack of Food Thermometer

Improper Holding Temperatures of PHF

Improper Holding Temp of PHF (60F-120F), (50F-59F)

REINSPECTION SCHEDULED

FOOD/UTENSIL DESTRUCTION   Inspection report detail

6/18/2009

FOOD/UTENSIL DESTRUCTION   Inspection report detail

5/28/2009

ROUTINE INSPECTION   Inspection report detail

5/28/2009

Adulterated/Contaminated/Unapproved Food/Source

Improper Food Storage/Receiving

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Inoperable/Lack of Food Thermometer

Unsanitary Equipment/Utensil/Linen/Plumbing

Facility not Fully Enclosed/Open Door/Air Curtain

Lack of/Improper Handwashing/Handwashing Sup.

Uncleanliness of Premises/Trash Storage

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Evidence of Vermin Activity/Presence of Animals

Improper Holding Temperatures of PHF

Inappropriate Sanitizer Level/ Lack of Test Strips

Restroom in Disrepair/Unclean/Improp. Use/Supplies

REINSPECTION SCHEDULED

ROUTINE INSPECTION   Inspection report detail

1/8/2009

Improper Food Storage/Receiving

Facility not Fully Enclosed/Open Door/Air Curtain

Uncleanliness of Premises/Trash Storage

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Lack of/Improper Handwashing/Handwashing Sup.

Inoperable/Lack of Food Thermometer

Improper Sanitizer Concentration/Method

Last Report Unavailable/No Person In Charge (PIC)

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

FOLLOW-UP INSPECTION   Inspection report detail

9/4/2008

Inappropriate Sanitizer Level/ Lack of Test Strips

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Facility not Fully Enclosed/Open Door/Air Curtain

Uncleanliness of Premises/Trash Storage

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

ROUTINE INSPECTION   Inspection report detail

8/11/2008

Improper Holding Temperature of PHF (60F - 120F)

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Facility not Fully Enclosed/Open Door/Air Curtain

Unsanitary Equipment/Utensil/Linen/Plumbing

Inoperable/Lack of Food Thermometer

Improper Holding Temperatures of PHF

Improper Food Storage/Receiving

Improper Sanitizer Concentration/Method

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Lack of/Improper Handwashing/Handwashing Sup.

Evidence of Vermin Activity/Presence of Animals

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

Uncleanliness of Premises/Trash Storage

Last Report Unavailable/No Person In Charge (PIC)

REINSPECTION SCHEDULED

ROUTINE INSPECTION   Inspection report detail

3/28/2008

Improper Food Storage/Receiving

Inappropriate Sanitizer Level/ Lack of Test Strips

Improper Holding Temperatures of PHF

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Improper Handwashing/Handwashing Supp.s

Unapproved Pesticides/Chemicals/Labeling

Lack of/ImproperJanitorial Facilities or Liq Waste

Uncleanliness of Premises/Trash Storage

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

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