|
Service
|
Date |
|
ROUTINE INSPECTION
|
4/3/2013
|
|
Improper TPHC Procedure
|
|
Improper Sanitizer Concentration/Method
|
|
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
|
|
Unsanitary Equipment/Utensil/Linen/Plumbing
|
|
Unapproved Pesticides/Chemicals/Labeling
|
|
Improper Food Storage/Receiving
|
|
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
|
|
Restroom in Disrepair/Unclean/Improp. Use/Supplies
|
|
Lack of/ImproperJanitorial Facilities or Liq Waste
|
|
Improper Holding Temperatures of PHF
|
|
Last Report Unavailable/Consumer Access
|
|
Uncleanliness of Premises/Trash Storage
|
|
Facility not Fully Enclosed/Open Door/Air Curtain
|
|
Evidence of Vermin Activity/Presence of Animals/Insects
|
|
COMPLAINT INVESTIGATION, INITIAL
|
10/4/2012
|
|
Improper TPHC Procedure
|
|
FOLLOW-UP INSPECTION
|
10/2/2012
|
|
Improper Holding Temp of PHF (60F-120F), (50F-59F)
|
|
Unapproved Pesticides/Chemicals/Labeling
|
|
Improper Holding Temperatures of PHF
|
|
Unsanitary Equipment/Utensil/Linen/Plumbing
|
|
Inappropriate Sanitizer Level/ Lack of Test Strips
|
|
COMPLAINT INVESTIGATION, INITIAL
|
9/18/2012
|
|
ROUTINE INSPECTION
|
9/18/2012
|
|
Improper TPHC Procedure
|
|
Improper Holding Temp of PHF (60F-120F), (50F-59F)
|
|
Lack of/Improper Handwashing/Handwashing Sup.
|
|
Unsanitary Equipment/Utensil/Linen/Plumbing
|
|
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
|
|
Facility not Fully Enclosed/Open Door/Air Curtain
|
|
Unapproved Pesticides/Chemicals/Labeling
|
|
Improper Holding Temperatures of PHF
|
|
Evidence of Vermin Activity/Presence of Animals/Insects
|
|
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
|
|
Inappropriate Sanitizer Level/ Lack of Test Strips
|
|
Improper Food Storage/Receiving
|
|
Last Report Unavailable/Consumer Access
|
|
Failure to Comply w/HACCP or TPHC plan not on-site
|
|
REINSPECTION SCHEDULED
|
|
ROUTINE INSPECTION
|
5/8/2012
|
|
Improper Holding Temp of PHF (60F-120F), (50F-59F)
|
|
Improper Warewashing/Inoperable Dishmachine
|
|
Last Report Unavailable/Consumer Access
|
|
Facility not Fully Enclosed/Open Door/Air Curtain
|
|
Evidence of Vermin Activity/Presence of Animals
|
|
Lack of/Improper Handwashing/Handwashing Sup.
|
|
Improper Thawing
|
|
Unsanitary Equipment/Utensil/Linen/Plumbing
|
|
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
|
|
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
|
|
Change Room Improper Use/Lack of
|
|
Improper Food Storage/Receiving
|
|
Unapproved Pesticides/Chemicals/Labeling
|
|
ROUTINE INSPECTION
|
11/7/2011
|
|
Improper TPHC Procedure
|
|
Lack of/Improper Handwashing
|
|
Unsanitary Equipment/Utensil/Linen/Plumbing
|
|
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
|
|
Unapproved Pesticides/Chemicals/Labeling
|
|
Facility not Fully Enclosed/Open Door/Air Curtain
|
|
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
|
Lack of/Improper Handwashing/Handwashing Sup.
|
|
Inappropriate Sanitizer Level/ Lack of Test Strips
|
|
Improper Holding Temperatures of PHF
|
|
FOOD NOTICE OF VIOLATION (NOV) FOLLOW-UP
|
6/2/2011
|
|
Improper Sanitizer Concentration/Method
|
|
Unsanitary Equipment/Utensil/Linen/Plumbing
|
|
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
|
|
ROUTINE INSPECTION
|
5/4/2011
|
|
Adulterated/Contaminated/Unapproved Food/Source
|
|
Improper Warewashing/Inoperable Dishmachine
|
|
Improper TPHC Procedure
|
|
Improper Cooling Practices
|
|
Improper Holding Temp of PHF (60F-120F), (50F-59F)
|
|
Improper Holding Temperatures of PHF
|
|
Facility not Fully Enclosed/Open Door/Air Curtain
|
|
Unsanitary Equipment/Utensil/Linen/Plumbing
|
|
Inappropriate Sanitizer Level/ Lack of Test Strips
|
|
Improper Food Storage/Receiving
|
|
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
|
|
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
|
|
Evidence of Vermin Activity/Presence of Animals
|
|
REINSPECTION SCHEDULED
|
