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Facility Details

 

SUSHI YUN

 

3505 E CHAPMAN AVE

 

ORANGE, CA 92869

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

Service Date

FOLLOW-UP INSPECTION   Inspection report detail

2/7/2013

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

ROUTINE INSPECTION   Inspection report detail

1/24/2013

Improper Warewashing/Inoperable Dishmachine

Improper Food Storage/Receiving

Improper Holding Temperatures of PHF

Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect/Lack of Food Handler Card

Last Report Unavailable/Consumer Access

Facility not Fully Enclosed/Open Door/Air Curtain

Unsanitary Equipment/Utensil/Linen/Plumbing

Change Room Improper Use/Lack of

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Inappropriate Sanitizer Level/ Lack of Test Strips

REINSPECTION SCHEDULED

ROUTINE INSPECTION   Inspection report detail

7/23/2012

Lack of/ImproperJanitorial Facilities or Liq Waste

Inappropriate Sanitizer Level/ Lack of Test Strips

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Holding Temperatures of PHF

Improper Food Storage/Receiving

Last Report Unavailable/Consumer Access

Lack of/Improper Handwashing/Handwashing Sup.

ROUTINE INSPECTION   Inspection report detail

3/26/2012

Improper Sanitizer Concentration/Method

Eating/Drinking/Smoking in Food Storage/Prep Areas

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Improper Handwashing/Handwashing Sup.

Facility not Fully Enclosed/Open Door/Air Curtain

AWARD OF EXCELLENCE RECIPIENT 2011   Inspection report detail

12/31/2011

ROUTINE INSPECTION   Inspection report detail

9/30/2011

Facility not Fully Enclosed/Open Door/Air Curtain

Evidence of Vermin Activity/Presence of Animals

Inappropriate Sanitizer Level/ Lack of Test Strips

Change Room Improper Use/Lack of

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Improper Food Storage/Receiving

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