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Service
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Date |
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FOLLOW-UP INSPECTION - OFF-SITE
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4/12/2013
|
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ROUTINE INSPECTION
|
3/27/2013
|
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Improper Warewashing/Inoperable Dishmachine
|
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Improper Holding Temp of PHF (60F-120F), (50F-59F)
|
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Lack of/Unsanitary/Condition Walls/Floors/Ceilings
|
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Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
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Inappropriate Sanitizer Level/ Lack of Test Strips
|
|
Unsanitary Equipment/Utensil/Linen/Plumbing
|
|
Improper Food Storage/Receiving
|
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Change Room Improper Use/Lack of
|
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Uncleanliness of Premises/Trash Storage
|
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OFFSITE REINSPECTION SCHEDULED
|
|
ROUTINE INSPECTION
|
9/25/2012
|
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Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
|
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Improper Food Storage/Receiving
|
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Unsanitary Equipment/Utensil/Linen/Plumbing
|
|
Change Room Improper Use/Lack of
|
|
ROUTINE INSPECTION
|
9/11/2012
|
|
Lack of/Improper Handwashing
|
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Adulterated/Contaminated/Unapproved Food/Source
|
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Improper Holding Temp of PHF (60F-120F), (50F-59F)
|
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Improper Sanitizer Concentration/Method
|
|
Improper Holding Temperatures of PHF
|
|
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
|
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Lack of/ImproperJanitorial Facilities or Liq Waste
|
|
Unapproved Pesticides/Chemicals/Labeling
|
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Evidence of Vermin Activity/Presence of Animals/Insects
|
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Improper Thawing
|
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Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
|
Unsanitary Equipment/Utensil/Linen/Plumbing
|
|
Improper Food Storage/Receiving
|
|
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
|
|
Change Room Improper Use/Lack of
|
|
REINSPECTION SCHEDULED
|
|
ROUTINE INSPECTION
|
5/8/2012
|
|
Improper Holding Temp of PHF (60F-120F), (50F-59F)
|
|
Improper Sanitizer Concentration/Method
|
|
Inappropriate Sanitizer Level/ Lack of Test Strips
|
|
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
|
|
Improper Food Storage/Receiving
|
|
Unsanitary Equipment/Utensil/Linen/Plumbing
|
|
Change Room Improper Use/Lack of
|
|
Uncleanliness of Premises/Trash Storage
|
|
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
|
|
ROUTINE INSPECTION
|
11/2/2011
|
|
Improper Holding Temp of PHF (60F-120F), (50F-59F)
|
|
Improper Food Storage/Receiving
|
|
Unsanitary Equipment/Utensil/Linen/Plumbing
|
|
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
|
|
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
|
Inappropriate Sanitizer Level/ Lack of Test Strips
|
