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County of Orange > Health Care Agency > Public Health Services > Food Protection Program

Healthy Care Agency Food Protection Program

Restaurant & Food Facility
Inspection Violations

Food Protection Program

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Facility Details

 

ORIGINAL MIKES

 

100 S MAIN ST

 

SANTA ANA, CA 92701

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

*Inspection Reports are available for inspections dated after January 1, 2008.

**We are currently experiencing technical difficulties that may cause a delay in the PDF posting of the web reports.

Service Date

FOLLOW-UP INSPECTION   Inspection report detail

9/24/2009

Improper Cooling Practices

The violation(s) rechecked were observed corrected

FOOD/UTENSIL DESTRUCTION   Inspection report detail

9/23/2009

ROUTINE INSPECTION   Inspection report detail

9/23/2009

Improper Reheating Temperature/Practices

Adulterated/Contaminated/Unapproved Food/Source

Unsanitary Utensil/Equipment Condition

Improper Holding Temperatures of PHF

Improper Thawing

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Lack of/Improper Handwashing/Handwashing Sup.

REINSPECTION SCHEDULED

FOOD/UTENSIL DESTRUCTION   Inspection report detail

7/14/2009

ROUTINE INSPECTION   Inspection report detail

7/14/2009

Improper Cooling Practices

Adulterated/Contaminated/Unapproved Food/Source

Improper Holding Temperatures of PHF

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Evidence of Vermin Activity/Presence of Animals

Facility not Fully Enclosed/Open Door/Air Curtain

Lack of/Improper Handwashing/Handwashing Sup.

Uncleanliness of Premises/Trash Storage

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

3/5/2009

The violation(s) rechecked were observed corrected

PERMIT REINSTATEMENT   Inspection report detail

2/26/2009

HEALTH PERMIT SUSPENSION   Inspection report detail

2/26/2009

REASON FOR PERMIT SUSPENSION/CLOSURE
RODENT INFESTATION

FOLLOW-UP INSPECTION   Inspection report detail

2/26/2009

The violation(s) rechecked were observed corrected

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

REINSPECTION SCHEDULED

ROUTINE INSPECTION   Inspection report detail

2/26/2009

Rodent Infestation/Activity in a Critical Area

Improper Holding Temperatures of PHF

Inoperable/Lack of Food Thermometer

Inappropriate Sanitizer Level/ Lack of Test Strips

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Evidence of Vermin Activity/Presence of Animals

Facility not Fully Enclosed/Open Door/Air Curtain

Lack of/Improper Handwashing/Handwashing Sup.

Uncleanliness of Premises/Trash Storage

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

REINSPECTION SCHEDULED

FOLLOW-UP INSPECTION   Inspection report detail

11/13/2008

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Improper Handwashing/Handwashing Sup.

The violation(s) rechecked were observed corrected

Facility not Fully Enclosed/Open Door/Air Curtain

FOOD/UTENSIL DESTRUCTION   Inspection report detail

11/4/2008

ROUTINE INSPECTION   Inspection report detail

11/4/2008

Improper Holding Temp of PHF (60F-120F), (50F-59F)

Improper Cooling Practices

Adulterated/Contaminated/Unapproved Food/Source

Improper Holding Temperatures of PHF

Inappropriate Sanitizer Level/ Lack of Test Strips

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Evidence of Vermin Activity/Presence of Animals

Facility not Fully Enclosed/Open Door/Air Curtain

Lack of/Improper Handwashing/Handwashing Sup.

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

REINSPECTION SCHEDULED

ROUTINE INSPECTION   Inspection report detail

6/17/2008

Improper Holding Temperatures of PHF

Inappropriate Sanitizer Level/ Lack of Test Strips

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Facility not Fully Enclosed/Open Door/Air Curtain

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Lack of/Improper Handwashing/Handwashing Supp.s

Previous inspection report violation(s) corrected

COMPLAINT INVESTIGATION, INITIAL   Inspection report detail

2/29/2008

FOLLOW-UP INSPECTION   Inspection report detail

2/22/2008

Previous inspection report violation(s) corrected

ROUTINE INSPECTION   Inspection report detail

2/19/2008

REINSPECTION SCHEDULED

Unapproved Pesticides/Chemicals/Labeling

Uncleanliness of Premises/Trash Storage

Lack of/Improper Handwashing/Handwashing Supp.s

Unsanitary Equipment/Utensil/Linen/Plumbing

Improper Food Storage/Receiving

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Inappropriate Sanitizer Level/ Lack of Test Strips

Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con

Improper Thawing

Improper Holding Temperatures of PHF

Unsanitary Utensil/Equipment Condition

Improper Sanitizer Concentration/Method

Last Report Unavailable/No Person In Charge (PIC)

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