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County of Orange > Health Care Agency > Public Health Services > Food Protection Program

Healthy Care Agency Food Protection Program

Restaurant & Food Facility
Inspection Violations

Food Protection Program

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Facility Details

 

CHRONIC TACOS

 

18220 YORBA LINDA BLVD BLVD

 

YORBA LINDA, CA 92886

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Major Violations pose the highest risk of causing food poisoning (or foodborne illness. Major violations are sometimes resolved during the inspection or a reinspection may be scheduled to verify compliance.

Minor Violations pose less risk of causing food poisoning (or foodborne illness), and do not warrant immediate verification of compliance.

*Inspection Reports are available for inspections dated after January 1, 2008.

Service Date

FOOD FOLLOW-UP- 2ND+ INSPECTION   Inspection report detail

10/21/2009

The violation(s) rechecked were observed corrected

PERMIT REINSTATEMENT/RE-OPENING   Inspection report detail

10/15/2009

HEALTH PERMIT SUSPENSION/CLOSURE   Inspection report detail

10/15/2009

REASON FOR PERMIT SUSPENSION/CLOSURE
RODENT INFESTATION

FOLLOW-UP INSPECTION   Inspection report detail

10/15/2009

The violation(s) rechecked were observed corrected

REINSPECTION SCHEDULED

FOOD/UTENSIL DESTRUCTION   Inspection report detail

10/15/2009

ROUTINE INSPECTION   Inspection report detail

10/15/2009

Rodent Infestation/Activity in a Critical Area

Improper Cooling Practices

Inappropriate Sanitizer Level/ Lack of Test Strips

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Facility not Fully Enclosed/Open Door/Air Curtain

ROUTINE INSPECTION   Inspection report detail

6/3/2009

Improper Food Storage/Receiving

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Inoperable/Lack of Food Thermometer

Lack of/ImproperJanitorial Facilities or Liq Waste

ROUTINE INSPECTION   Inspection report detail

2/9/2009

Improper Sanitizer Concentration/Method

Lack of/Improper Handwashing/Handwashing Sup.

Inappropriate Sanitizer Level/ Lack of Test Strips

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Lack of/ImproperJanitorial Facilities or Liq Waste

Improper Food Storage/Receiving

Unapproved Pesticides/Chemicals/Labeling

ROUTINE INSPECTION   Inspection report detail

10/29/2008

Unsanitary Equipment/Utensil/Linen/Plumbing

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Facility not Fully Enclosed/Open Door/Air Curtain

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

Inoperable/Lack of Food Thermometer

Unapproved Pesticides/Chemicals/Labeling

Improper Food Storage/Receiving

FOOD/UTENSIL DESTRUCTION   Inspection report detail

7/10/2008

ROUTINE INSPECTION   Inspection report detail

7/10/2008

Eating/Drinking/Smoking in Food Storage/Prep Areas

Improper Cooling Practices

Inoperable/Lack of Food Thermometer

Lack of Certified Food Safety Person or Valid Cert

Lack of/Unsanitary/Condition Walls/Floors/Ceilings

Inappropriate Sanitizer Level/ Lack of Test Strips

Unsanitary Equipment/Utensil/Linen/Plumbing

Facility not Fully Enclosed/Open Door/Air Curtain

Restroom in Disrepair/Unclean/Improp. Use/Supplies

Improper Food Storage/Receiving

Inadequate Hygiene (Hair/Clothing/Eating/Drinking)

ROUTINE INSPECTION   Inspection report detail

3/17/2008

Facility not Fully Enclosed/Open Door/Air Curtain

Missing or Incorrect Signs/Tags/Labels/Menu Board

Improper Holding Temperatures of PHF

Inappropriate Sanitizer Level/ Lack of Test Strips

Improper Food Storage/Receiving

Improper Sanitizer Concentration/Method

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